Love those inconspicuous vegetables, carrot, parmesan is the form of foam, really light as hair, taste as heavy as Taishan, love. Three milk. There are smooth pannacotta, dulce de leche (similar to toffee) and cloud-like air textured sheep yogurt foam. Combined with the icing on the cake.

Trip Gourmet Awards 2023

Ester Restaurant

Listening to the introduction, there is still a full-time butcher for the restaurant to choose the meat quality of the raw material. The main course is old ribeye. The meat is fresh and juicy. The portion is very large. The bacon and bone marrow in the front dish are good. At the same time, the wine list is rich. There are many choices. The restaurant environment service is excellent. It&#39;s worth trying steak house[ cute]

Trip Gourmet Awards

这是一家不会让人失望的网红店呢～澳洲的brunch虽然喜欢做的五颜六色的，但是都是很健康很天然的食材做出来哒超级喜欢了 Concrete Jungle, Chippendale, NSW AUSTRALIA

It is the only Madagascar vanilla I have ever eaten in Syd that tastes not sweet at all gelato [haha] Unfortunately, I didn&#39;t see vanilla seeds in it, which is disappointing [two ha] This house should be characterized by chocolate, there are good times, Ferrero, Giant Colorful and other chocolates and gelato made of surrounding products.

I found a Sicilian restaurant halfway home from work, so I asked Xiao Han to try handmade pasta and fried salmon with pistachio jam. The key sourdough is delicious, gentle natural leavened sour, wet and soft taste, and the aroma of rye. It&rsquo;s so delicious. I asked the chef on the spot and bought half of it.

Queuing for a long time, the appetite dropped by half, and the evaluation was mixed. But it has always been what I like, the surroundings are quiet and stable. Thick pork chops, worth waiting, fresh and crispy and juicy, men can eat. Various matcha, eating and drinking, women will love it. You can also pass through the famous bourke st bakery on the road.

Automata Nordic restaurant new experience, because the open kitchen observation chef&#39;s every move has become an occupational disease, but I have to say that although the things here are not very good, but the taste is really good, and there are many things that feel the price is not expensive.

喜爱那些不起眼的蔬菜，carrot，parmesan是泡沫的形式，真是质感轻如鸿毛，滋味重如泰山，爱。奶三样。有滑顺的pannacotta，dulce de leche（类似太妃糖）和如云般空气质感的羊酸奶泡沫。配在一起锦上添花。

这家店的环境非常舒适优雅，一进门就是宽敞的感觉，整个人特别的舒服！服务态度也称得上一流，我是特别的满意的呢。菜的味道也不错。

The environment of this store is very comfortable and elegant, and it feels spacious as soon as you enter the door, and the whole person is particularly comfortable! The service attitude is also first-class, I am particularly satisfied. The taste of the dish is also good.

位于Sydney市中心位置的这家餐厅，主打是创意菜料理，餐厅名字很简短，名字很好记住，叫Ester，这家店口味也不错的呢。

The restaurant in the center of Sydney is mainly creative cuisine. The name of the restaurant is very short and the name is very good. It is called Ester. The taste of this store is also good.

食物的搭配别具一格蝴蝶虾配黄油，骨髓肉搭XO酱脑洞大开却完美融合！

Food with a unique butterfly shrimp with butter, bone marrow meat with XO sauce brain hole open but perfect integration!

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